 | | (rtr). Cuschinar charn da selvaschina. Dossier rtr 9-2009.
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 | | (gad). Paiver da chamutsch da la Val Müstair. [Recept tenor Roland Jöhri, Die Kochkunst Graubündens]. En: Punts 41, 10-1997, p. 8.
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| | Fischer, Markus. Charn chavriel cun rudellas da maila. (Charn chavriel – delicatessa culinara 6). En: La Quotidiana 8-9-1997, p. 11.
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| | Fischer, Markus. Talgias chavriel en pasta da sfegliada. (Charn chavriel – delicatessa culinara 5). En: La Quotidiana 5-9-1997, p. 17.
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| | Fischer, Markus. Turta da charn selvaschina da Cuira cun chanterels. (Charn chavriel – delicatessa culinara 4). En: La Quotidiana 4-9-1997, p. 15.
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| |
| | Fischer, Markus. Ragout chavriel cun chastagnins. (Charn chavriel – delicatessa culinara 3). En: La Quotidiana 3-9-1997, p. 15.
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| |
| | Fischer, Markus. Fratem chavriel. (Charn chavriel – delicatessa culinara 2). En: La Quotidiana 2-9-1997, p. 11.
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| |
| | Fischer, Markus. Charn chavriel – ina vaira spezialitad. (Charn chavriel – delicatessa culinaria 1). En: La Quotidiana 1-9-1997, p. 11.
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| |
| | Steier, Rina e.a. Empizzida per selvadi. En: Cuschina surmirana. Savognin 1993, p. 87.
| | CumprarEmprestar |
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| | Steier, Rina e.a. Fratem da selvaschina. En: Cuschina surmirana. Savognin 1993, p. 85.
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