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| | Fischer, Markus. Charn chavriel cun rudellas da maila. (Charn chavriel – delicatessa culinara 6). En: La Quotidiana 8-9-1997, p. 11.
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| | Fischer, Markus. Talgias chavriel en pasta da sfegliada. (Charn chavriel – delicatessa culinara 5). En: La Quotidiana 5-9-1997, p. 17.
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